![]() There is also significant regional variation in American cuisine, with the South, Texas, New England, New York City and Chicago in particular being known for their own local specialties.Īmerican cuisine has a lot in common with its people: it's a "melting pot" of almost everything imaginable, and while restaurants that serve American cuisine have a lot in common (usually televisions for sports around the building, a sizable bar, large eating areas, etc.), there are many restaurants in the United States that do not serve American cuisine, making those that do serve the cuisine almost a minority. Almost every kind of food in the world can be found in the United States, and most have been adapted into forms that may be barely recognizable in the country of origin. ![]() American cuisine is an amalgamation of food from different cultures, with strong influences from the British Isles, southern Italy, West Africa, France, Germany, Mexico, China and Japan, and from Native American ingredients and techniques.
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